Ingredients:
* Carrot 1/4 cup
* Peas 1/4 cup
* Cauliflower 1 cup
* onion 1 no.
* Tomato 1 no
* Garlic chopped 4 tsp
* Cumin seed 1 tsp
* Oil 2 tsp
* salt for taste
* Mustard seed 1 tsp
* Garam Masala 1 tsp
* Coriander powder 1 tsp
* Ginger chopped 1 tsp
* Chili powder 1/2 tsp
* Feneel seed powder 1/2 tsp
* curry leaves
METHOD OF COOKING :
STEP 1 : First clean the carrot and chopped and wash the cauliflower with the hot water.
STEP 2 : After that take a pan heat with 2 tsp oil and add mustard seed and cumin seed once it splutters put onion .
STEP 3 : Add chopped garlic and ginger and add one by one finally put tomato it should become mushy.
STEP 4 : Now add all three cauliflower , carrot , peas one by one and add other remaining ingredients.like garam masala , chili powder , fennel powder
STEP 5 : Do not add salt before cooking vegetables because it will increase cooking time of vegetables so we can add it later.
STEP 6 : After that add 1/2 cup of water to boil the vegetables after ten min add salt and dry of excess water if there is in pan.
STEP 7 : Now it is ready to serve with white rice , chapati ,Nan .
