Channa Masala with Curried Chickpeas Recipe

How to make Channa Masala with Curried Chickpeas Recipe....

INGREDIENTS:

*  Onion 1 no.

*  Tomato 2 no.

*  Garlic 4 no.

*  Ginger 2 inch piece

*  Chickpeas 2 cup

*  Curry powder 1 tsp

*  Oil 2 to 3 tsp

*  Mustard seeds 1/2 tsp

*  Cumin seeds 1/2 tsp

*  Red Chilli Flakes 1/2 tsp

*  Salt for taste

*  Kasoori Methi ( Dried Fenugreek leaves ) 1/2 tsp

*  Corilander leaves for garnish

METHOD OF COOKING : 

*  STEP : 1 - First take a pan and boil the chickpeas and set aside.

*  STEP : 2 - Take onion , ginger , and garlic as per quantity and put it into mixer grinder to make onion ginger paste.

*  STEP : 3 - Take a Pan or silver vessel or kadhai and heat with 2 tsp oil , add Mustard seed and cumin seeds let it crackle for 40 secoonds.

*  STEP : 4 - After that add onion paste and red chilli cook it for 4 mints . Add tomato pieces and fry it for 4 mins.

*  STEP : 5 - Add Chickpeas and curry powder and mix well with require quantity of salt and cook it for 3 mins now add the dried fenugreek leaves and cilantro. Now its ready to serve hot with rice or Chappati or Paratha...

Vegetable curry recipes

Ingredients:

*  Carrot 1/4 cup

*  Peas 1/4 cup

*  Cauliflower 1 cup

*  onion 1 no.

*  Tomato 1 no

*  Garlic chopped 4 tsp

*  Cumin seed 1 tsp

*  Oil 2 tsp

*  salt for taste

*  Mustard seed 1 tsp

*  Garam Masala 1 tsp

*  Coriander powder 1 tsp

*  Ginger chopped 1 tsp

*  Chili powder 1/2 tsp

*  Feneel seed powder 1/2 tsp

*  curry leaves

METHOD OF COOKING :

STEP 1 : First clean the carrot and chopped and wash the cauliflower with the hot water.

STEP 2 : After that take a pan heat with 2 tsp oil and add mustard seed and cumin seed once it splutters put onion . 

STEP 3 : Add chopped garlic and ginger and add one by one finally put tomato it should become mushy. 

STEP 4 : Now add all three cauliflower , carrot , peas one by one and add other remaining  ingredients.like garam masala , chili powder , fennel powder 

STEP 5 : Do not add salt before cooking vegetables because it will increase cooking time of vegetables so we can add it later.

STEP 6 : After that add 1/2 cup of water to boil the vegetables after ten min add salt and dry of excess water if there is in pan.

STEP 7 : Now it is ready to serve with white rice , chapati ,Nan .

Green Chicken Sukka Recipe

Making of Green Chicken Sukka For Beginners....

* 1 cup roughly chopped coriander leaves

* 1/2 cup roughly chopped mint leaves

*  2 - 3 green chilies

* 750 grams chicken on bone , cut into 1 inch pieces

*  1 inch ginger

* 4-5 garlic cloves

* 2-3 tablespoons oil

* 8 - 10 curry leaves

* 2 medium onions sliced

* salt to taste

* 1 teaspoon crushed black peppercorns

* juice of 1 lemon

METHOD OF COOKING :

STEP 1 : Place coriander , mint and green chillies in a mixer jar.

STEP 2 : Roughly chop the ginger and add to the mixer. Add half the garlic, salt, lemon juice and grind to a coarse paste.

STEP 3 : Add the chicken and mix well. set aside to marinate for fifteen to twenty minutes.

STEP 4 : Heat oil in a pan, crush remaining garlic and add to the pan.

STEP 5 : Saute till golden brown.

STEP 6 : Add curry leaves and onion.

STEP 7 : Fry till onions are golden brown.

STEP 8 : Add the chicken and mix well.

STEP 9 : Add salt and crushed black peppercorns and mix.

STEP 10 : Cover and cook for twenty five to thiry minutes or till the chicken is cooked. Serve hot.

Vegetable Pulao For Beginners

Making of Vegetable Pulao.....

INGREDIENTS:

*  2 Cups long grained rice or Basmati rice

*  Cauliflower separated into florets 8 - 10

*  Green peas 1/4 cup

*  2 Medium Big Onion

*  French Beans 7 - 8 cut it into 1 inch pieces

*  Carrot 1 no medium , peeled and diced

*  2 bay leaves 

*  Black peppercorns

*  1 inch cinnamon

*  1 teaspoon caraway seeds (Shahi jeera)

*  3 - 4 cloves

*  1 blade mace

*  1 teaspoon ghee

*  1 teaspoon oil

*  Salt to taste

METHOD OF COOKING :

1. First Boil five to six cup of water in a Eversilver Vessels or deep non - stick pan. when we use the non stick pan the food getting burned are very very less.

2.  Slice Onion.

3.  Soaked the Basmati Rice or long grained rice 20 min before...

4.  Take another non stick pan placed in another burner , When we use the non stick pan the food getting burned are very very less.

5.  When the pot get hot add gee and oil.

6.  First add bay leaf and nest add cinnamon and next add black peppercorns and cloves and next add mace,caraway seeds and chopped onions. saute for awhile.

7.  Add cauliflower, beans , carrots and green peas and mix well.

8. Add rice and put salt for taste mix well and add 4 and 1/2 cup s boiled water.

9. Stir to mix , cover for fifteen min to cook well.

10. Switch off heat and let it stan for  five min covered. open the rice grains with the help of spoon and serve hot.