Channa Masala with Curried Chickpeas Recipe

How to make Channa Masala with Curried Chickpeas Recipe....

INGREDIENTS:

*  Onion 1 no.

*  Tomato 2 no.

*  Garlic 4 no.

*  Ginger 2 inch piece

*  Chickpeas 2 cup

*  Curry powder 1 tsp

*  Oil 2 to 3 tsp

*  Mustard seeds 1/2 tsp

*  Cumin seeds 1/2 tsp

*  Red Chilli Flakes 1/2 tsp

*  Salt for taste

*  Kasoori Methi ( Dried Fenugreek leaves ) 1/2 tsp

*  Corilander leaves for garnish

METHOD OF COOKING : 

*  STEP : 1 - First take a pan and boil the chickpeas and set aside.

*  STEP : 2 - Take onion , ginger , and garlic as per quantity and put it into mixer grinder to make onion ginger paste.

*  STEP : 3 - Take a Pan or silver vessel or kadhai and heat with 2 tsp oil , add Mustard seed and cumin seeds let it crackle for 40 secoonds.

*  STEP : 4 - After that add onion paste and red chilli cook it for 4 mints . Add tomato pieces and fry it for 4 mins.

*  STEP : 5 - Add Chickpeas and curry powder and mix well with require quantity of salt and cook it for 3 mins now add the dried fenugreek leaves and cilantro. Now its ready to serve hot with rice or Chappati or Paratha...

Vegetable curry recipes

Ingredients:

*  Carrot 1/4 cup

*  Peas 1/4 cup

*  Cauliflower 1 cup

*  onion 1 no.

*  Tomato 1 no

*  Garlic chopped 4 tsp

*  Cumin seed 1 tsp

*  Oil 2 tsp

*  salt for taste

*  Mustard seed 1 tsp

*  Garam Masala 1 tsp

*  Coriander powder 1 tsp

*  Ginger chopped 1 tsp

*  Chili powder 1/2 tsp

*  Feneel seed powder 1/2 tsp

*  curry leaves

METHOD OF COOKING :

STEP 1 : First clean the carrot and chopped and wash the cauliflower with the hot water.

STEP 2 : After that take a pan heat with 2 tsp oil and add mustard seed and cumin seed once it splutters put onion . 

STEP 3 : Add chopped garlic and ginger and add one by one finally put tomato it should become mushy. 

STEP 4 : Now add all three cauliflower , carrot , peas one by one and add other remaining  ingredients.like garam masala , chili powder , fennel powder 

STEP 5 : Do not add salt before cooking vegetables because it will increase cooking time of vegetables so we can add it later.

STEP 6 : After that add 1/2 cup of water to boil the vegetables after ten min add salt and dry of excess water if there is in pan.

STEP 7 : Now it is ready to serve with white rice , chapati ,Nan .

Green Chicken Sukka Recipe

Making of Green Chicken Sukka For Beginners....

* 1 cup roughly chopped coriander leaves

* 1/2 cup roughly chopped mint leaves

*  2 - 3 green chilies

* 750 grams chicken on bone , cut into 1 inch pieces

*  1 inch ginger

* 4-5 garlic cloves

* 2-3 tablespoons oil

* 8 - 10 curry leaves

* 2 medium onions sliced

* salt to taste

* 1 teaspoon crushed black peppercorns

* juice of 1 lemon

METHOD OF COOKING :

STEP 1 : Place coriander , mint and green chillies in a mixer jar.

STEP 2 : Roughly chop the ginger and add to the mixer. Add half the garlic, salt, lemon juice and grind to a coarse paste.

STEP 3 : Add the chicken and mix well. set aside to marinate for fifteen to twenty minutes.

STEP 4 : Heat oil in a pan, crush remaining garlic and add to the pan.

STEP 5 : Saute till golden brown.

STEP 6 : Add curry leaves and onion.

STEP 7 : Fry till onions are golden brown.

STEP 8 : Add the chicken and mix well.

STEP 9 : Add salt and crushed black peppercorns and mix.

STEP 10 : Cover and cook for twenty five to thiry minutes or till the chicken is cooked. Serve hot.