How to make Channa Masala with Curried Chickpeas Recipe....
INGREDIENTS:
* Onion 1 no.
* Tomato 2 no.
* Garlic 4 no.
* Ginger 2 inch piece
* Chickpeas 2 cup
* Curry powder 1 tsp
* Oil 2 to 3 tsp
* Mustard seeds 1/2 tsp
* Cumin seeds 1/2 tsp
* Red Chilli Flakes 1/2 tsp
* Salt for taste
* Kasoori Methi ( Dried Fenugreek leaves ) 1/2 tsp
* Corilander leaves for garnish
METHOD OF COOKING :
* STEP : 1 - First take a pan and boil the chickpeas and set aside.
* STEP : 2 - Take onion , ginger , and garlic as per quantity and put it into mixer grinder to make onion ginger paste.
* STEP : 3 - Take a Pan or silver vessel or kadhai and heat with 2 tsp oil , add Mustard seed and cumin seeds let it crackle for 40 secoonds.
* STEP : 4 - After that add onion paste and red chilli cook it for 4 mints . Add tomato pieces and fry it for 4 mins.
* STEP : 5 - Add Chickpeas and curry powder and mix well with require quantity of salt and cook it for 3 mins now add the dried fenugreek leaves and cilantro. Now its ready to serve hot with rice or Chappati or Paratha...
